Wladyslaw Wojcik sprinkles grain into the 30-year-old wooden threshing machine on their farm in Stryszow, South Poland. Many small farmers converted their farms into organic ones with the help of International Coalition for the Protecting of the Polish Countryside and use eco-tourism as a manner how to survive in the future.
Wladyslaw Wojcik sprinkles grain into the 30-year-old wooden threshing machine on their farm in Stryszow, South Poland. Many small farmers converted their farms into organic ones with the help of International Coalition for the Protecting of the Polish Countryside and use eco-tourism as a manner how to survive in the future.
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